![]() There is also typically onions, white wine, and parmesan cheese in the dish. Traditionally, risotto is made from arborio rice that has been sautéed with stock and stirred constantly to create a creamy and delicious texture. This is pretty much the best rice dish you will ever have (it’s soooo worth the calories and the effort). If you’ve not ever had risotto before, I am so sorry. Whether you serve this as dinner or a side dish, this risotto is sure to be your new favorite for the Fall season. That one little trick brought so much flavor, depth, and balance to the dish that we knew had to share it with all of you! Which is why we decided to blend the roasted squash INTO the broth with some herbs! It was still good, but it lacked a depth of flavor that we couldn’t figure out. We made, essentially, a standard risotto, but with some roasted butternut squash tossed in. We got to work immediately, but it wasn’t exactly perfect on the first try. It seemed like a fun and delicious idea that we couldn’t wait to try out! So, we came home with quite a bit and started concocting recipe ideas.Īlmost immediately, my mom and I came up with this risotto. ![]() I mean, it was just TOO gorgeous to pass up. Though, the one thing that stuck out to us the most? All of the butternut squash! My mom and I were at the farmer’s market last weekend and saw a lot of gorgeous Fall produce. One of my favorite things about Fall is all the comforting meals that come along with the season! We always make a batch of our Mushroom Risotto during this time of year, as it’s one of our favorite meals to enjoy when it’s cold out (because it’s definitely too heavy for a summer meal!).īut, instead of mushrooms this year, we decided to change things up! Reasons You Will Love This Butternut Squash Risotto. ![]()
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